EC complacency on dioxins weakens Europe’s food safety standing EC complacency on dioxins weakens Europe’s food safety standing 19-Jan-2011 By Rory Harrington The complacency being exhibited by Brussels over the ongoing dioxin contamination incident is every bit as concerning as the carcinogenic chemical that has found its way into the food and feed chains since the end of last year.
Volcanic ash could pose a threat to food safety Volcanic ash could pose a threat to food safety 22-Apr-2010 By Guy Montague-Jones The European Food Safety Authority (EFSA) is investigating potential food safety risks emerging from the volcanic eruption in Iceland.